Sweet Morsels Monday - Week 4

We are so excited for our first annual 

Have Yourself a Very Swoony Christmas event,

hosted by KJ's Book Nook, Bookworm Nation, and Katie's Clean Book Collection.

Welcome to Sweet Morsels Monday!
Mondays can be rough, but nothing can make it better than something sweet.

Each Monday, we'll be sharing a Christmas treat recipe.

Aren't Christmas treats the best?!

For the last week,
Katie will be sharing another one of her favorite Christmas treats.

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Snowy Pretzels

Ingredients: 6 ozs of vanilla almond bark or white chocolate
1 (15 ounce) package mini twist pretzels
red and green candy sprinkles

Step 1: Melt the almond bark in the top of a double boiler sitting constantly until smooth. You can also put it into a microwave safe dish and microwave until the it has melted, stirring every 30 seconds.
Step 2: Dip each pretzel halfway into the almond bark completely covering at least half of it. Sprinkle the candy sprinkles on top and lay each pretzel on a sheet of wax paper. Repeat until all of the bark is gone. Place in the fridge for 10-15 minutes or until it is set. Store in an airtight container.

 

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